The Clarke’s of Bramfield name in business is synonymous with quality meat, our valued local customers depend on us providing the finest, well-sourced, properly-butchered produce.

As master butcher’s, we supply what we believe to be one of the widest range of meats, cuts and joints to be found anywhere in the region and if we haven’t got something out-of-the-ordinary hanging in our larders, we will happily source it for you.

A trusted local community butcher is much more than just the best meat at the right price. We like to think it is our old-fashioned values and taking the time to listen and look after our loyal clientele, which has given us the reputation of going the extra mile. It is the promptness and courtesy of our shop team, the skills of our butchers in serving customers and meeting their needs, expertly cutting and carefully packaging our well-kept meats and us as the family managing the business and listening to customer feedback so we can develop what we do.

After five decades owning the Clarke’s of Bramfield business, we have a well-practised operation but we know we can always improve, fortunately our customers know we will always strive to put things right in the rare event of a problem, that’s what customer care means to us.

As grazier-farmers of our own heritage cattle herd, we understand what good beef should be. Our long-standing suppliers and responsible farmers give us the best quality cuts and beef joints and we are proud that many of them have supplied us for decades.

The same level of husbandry and consideration goes into producing the top quality Suffolk lamb the county and the UK as a whole is known for.  The shepherds we work with understand the need for flavour and maturity in what they rear for us.

Acknowledged as the finest in the country, Suffolk pork and from East Anglia as a whole is rightly one of our best exports. We proudly work with passionate pig farmers like the Butler family from Blythburgh Free Range and the Simonds from Scotts Field.

It is pleasing that our white meat suppliers have similar care and focus in producing really good chicken, turkey and duck, with the likes of Gressingham, Sutton Hoo, Diaper and Norfolk Quail on our doorstep.

With some of the best lowland deer in England in the woodland belts across Suffolk and Norfolk, it is natural that our stalkers and game suppliers supply us with excellent tasty venison, mostly red deer, with a choice of cuts available, fresh or frozen, depending on the time of year.

Wild Game
The vast arable estates and rural landscape surrounding us gives us a ready access to a plethora of delicious great value game meat from feather and fur, the likes of pheasant partridge, rabbit and hare, to name just four.